Meessen, Emma C. E.; Andresen, Håvard; van Barneveld, Thomas; van Riel, Anne; Johansen, Egil Ivar; Kolnes, Anders Jensen; Kemper, E. Marleen; Schaap, Frank G.; Romijn, Johannes A.; Jensen, Jørgen; Soeters, Maarten R.; Damink, Steven W. M. Olde (Peer reviewed; Journal article, 2022)
Background: Generally, food intake occurs in a three-meal per 24 h fashion with in-between meal snacking. As such, most humans spend more than ∼ 12–16 h per day in the postprandial state. It may be reasoned from an ...