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dc.contributor.authorCorder, Kirsten
dc.contributor.authorvan Sluijs, Esther M. F.
dc.contributor.authorRidgway, Charlotte L.
dc.contributor.authorSteele, Rebekah M.
dc.contributor.authorPrynne, Celia J.
dc.contributor.authorStephen, Allison M.
dc.contributor.authorBamber, Diane J.
dc.contributor.authorDunn, Valerie J.
dc.contributor.authorGoodyer, Ian M.
dc.contributor.authorEkelund, Ulf
dc.date.accessioned2014-11-03T13:01:25Z
dc.date.available2014-11-03T13:01:25Z
dc.date.issued2013-11-27
dc.identifier.citationAmerican Journal of Clinical Nutrition. 2014, 99, 361-368nb_NO
dc.identifier.urihttp://hdl.handle.net/11250/225299
dc.descriptionThis is an open access article distributed under the CC-BY license (http://creativecommons. org/licenses/by/3.0/).nb_NO
dc.description.abstractBACKGROUND: The association between breakfast consumption and physical activity (PA) is inconclusive. OBJECTIVE: We aimed to investigate daily associations and hourly patterns of PA and breakfast consumption in British adolescents. DESIGN: Daily PA [accelerometry-derived moderate and vigorous physical activity (MVPA)] and breakfast consumption (diet diary) were measured simultaneously over 4 d in 860 adolescents (boys: 43.4%; mean ± SD age: 14.5 ± 0.5 y). Associations between MVPA and breakfast consumption were assessed by using a multilevel mixed-effects logistic regression separately by sex and for weekends and weekdays. Hourly patterns of MVPA by breakfast consumption status were displayed graphically, and differences were tested by using ANOVA. Multilevel linear regression was used to investigate differences in log MVPA on days when 570 inconsistent breakfast consumers ate or skipped breakfast. RESULTS: On weekends, boys and girls with higher MVPA were more likely to eat breakfast [OR (95% CI): boys, 1.78 (1.30, 2.45) (P < 0.001); girls, 2.30 (1.66, 3.08) (P < 0.001)] when adjusted for socioeconomic status, percentage of body fat, and total energy intake. Peak hourly MVPA differed for breakfast consumers compared with nonconsumers on weekends (P < 0.001). Inconsistent breakfast consumers did more MVPA on days when they ate breakfast [exponentiated β coefficients (95% CIs): 1.2 (1.0, 1.5) on weekdays and 1.4 (1.1, 1.8) on weekends for boys and 1.6 (1.3, 2.1) on weekends for girls; all P < 0.03]. CONCLUSIONS: Eating breakfast was associated with higher MVPA on weekends. The time of peak MVPA differed between breakfast consumers and nonconsumers on weekends. Breakfast consumption at weekends is worth additional investigation to potentially inform PA promotion in adolescents.nb_NO
dc.language.isoengnb_NO
dc.publisherThe American Journal of Clinical Nutritionnb_NO
dc.subjectaccelerometrynb_NO
dc.subjectadolescentnb_NO
dc.subjectbody mass indexnb_NO
dc.subjectbreakfastnb_NO
dc.subjectcross-sectional studiesnb_NO
dc.subjectenergy intakenb_NO
dc.subjectfeeding behaviornb_NO
dc.subjectlogistic modelsnb_NO
dc.subjectlongitudinal studiesnb_NO
dc.subjectmotor activitynb_NO
dc.subjectmultilevel analysisnb_NO
dc.subjectnutrition assessmentnb_NO
dc.subjectsosioeconomic factorsnb_NO
dc.titleBreakfast consumption and physical activity in adolescents: daily associations and hourly patternsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.subject.nsiVDP::Medical disciplines: 700::Clinical medical disciplines: 750nb_NO
dc.subject.nsiVDP::Medical disciplines: 700::Health sciences: 800nb_NO
dc.source.journalAmerican Journal of Clinical Nutritionnb_NO
dc.description.localcodeSeksjon for idrettsmedisinske fag / Department of Sports Medicinenb_NO


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