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dc.contributor.authorVeleba, Jiri
dc.contributor.authorKopecký, Jan
dc.contributor.authorJanovská, Petra
dc.contributor.authorKuda, Ondrej
dc.contributor.authorHorakova, Olga
dc.contributor.authorMalinská, Hana
dc.contributor.authorKazdova, Ludmila
dc.contributor.authorOliyarnyk, Olena
dc.contributor.authorŠkop, Vojtěch
dc.contributor.authorTrnovská, Jaroslava
dc.contributor.authorHájek, Milan
dc.contributor.authorŠkoch, Antonín
dc.contributor.authorFlachs, Pavel
dc.contributor.authorBardová, Kristina
dc.contributor.authorRossmeisl, Martin
dc.contributor.authorOlza, Josune
dc.contributor.authorDe Castro, Gabriela Salim
dc.contributor.authorCalder, Philip C.
dc.contributor.authorGardlo, Alžběta
dc.contributor.authorFišerová, Eva
dc.contributor.authorJensen, Jørgen
dc.contributor.authorBryhn, Morten
dc.contributor.authorKopecky, Jan
dc.contributor.authorPelikánová, Terezie
dc.date.accessioned2016-05-25T09:55:37Z
dc.date.available2016-05-25T09:55:37Z
dc.date.issued2015-12-02
dc.identifier.citationNutrition & Metabolism. 2015, 12, 52nb_NO
dc.identifier.urihttp://hdl.handle.net/11250/2390321
dc.description© 2015 Veleba et al. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.nb_NO
dc.description.abstractMethods: In a parallel-group, four-arm, randomized trial, 69 patients (66 % men) were assigned to 24-week-intervention using: (i) corn oil (5 g/day; Placebo), (ii) pioglitazone (15 mg/day; Pio), (iii) EPA + DHA concentrate (5 g/day, containing ~2.8 g EPA + DHA; Omega-3), or (iv) pioglitazone and EPA + DHA concentrate (Pio& Omega-3). Data from 60 patients were used for the final evaluation. At baseline and after intervention, various metabolic markers, adiponectin and cytokines were evaluated in serum using standard procedures, EPA + DHA content in serum phospholipids was evaluated using shotgun lipidomics and mass spectrometry, and hyperinsulinemic-euglycemic clamp and meal test were also performed. Indirect calorimetry was conducted after the intervention. Primary endpoints were changes from baseline in insulin sensitivity evaluated using hyperinsulinemic-euglycemic clamp and in serum triacylglycerol concentrations in fasting state. Secondary endpoints included changes in fasting glycemia and glycated hemoglobin (HbA1c), changes in postprandial glucose, free fatty acid and triacylglycerol concentrations, metabolic flexibility assessed by indirect calorimetry, and inflammatory markers. Results: Omega-3 and Pio& Omega-3 increased EPA + DHA content in serum phospholipids. Pio and Pio& Omega-3 increased body weight and adiponectin levels. Both fasting glycemia and HbA1c were increased by Omega-3, but were unchanged by Pio& Omega-3. Insulin sensitivity was not affected by Omega-3, while it was improved by Pio& Omega-3. Fasting triacylglycerol concentrations and inflammatory markers were not significantly affected by any of the interventions. Lipid metabolism in the meal test and metabolic flexibility were additively improved by Pio& Omega-3. Conclusion: Besides preventing a modest negative effect of n-3 fatty acids on glycemic control, the combination of pioglitazone and EPA + DHA can be used to improve lipid metabolism in T2D patients on stable metformin therapy.nb_NO
dc.language.isoengnb_NO
dc.publisherBioMed Centralnb_NO
dc.subjecteicosapentaenoic acidnb_NO
dc.subjectdocosahexaenoic acidnb_NO
dc.subjectindirect calorimetrynb_NO
dc.subjectmeal testnb_NO
dc.subjecthumansnb_NO
dc.subjecthyperinsulinemic-euglycemic clampnb_NO
dc.titleCombined intervention with pioglitazone and n-3 fatty acids in metformin-treated type 2 diabetic patients: improvement of lipid metabolism.nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.subject.nsiVDP::Medical disciplines: 700nb_NO
dc.subject.nsiVDP::Medical disciplines: 700::Clinical medical disciplines: 750nb_NO
dc.subject.nsiVDP::Medical disciplines: 700::Clinical medical disciplines: 750::Endocrinology: 774nb_NO
dc.subject.nsiVDP::Medical disciplines: 700::Health sciences: 800nb_NO
dc.subject.nsiVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811nb_NO
dc.source.journalNutrition & Metabolismnb_NO
dc.description.localcodeSeksjon for fysisk prestasjonsevne / Department of Physical Performancenb_NO


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