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dc.contributor.authorSanchez-Lastra, Miguel Adriano
dc.contributor.authorDing, Ding
dc.contributor.authorDalene, Knut Eirik
dc.contributor.authordel Pozo Cruz, Borja
dc.contributor.authorEkelund, Ulf
dc.contributor.authorTarp, Jakob
dc.date.accessioned2024-01-24T08:48:31Z
dc.date.available2024-01-24T08:48:31Z
dc.date.created2023-04-24T15:03:21Z
dc.date.issued2023
dc.identifier.citationInternational Journal of Obesity. 2023, 47(8), 709-716.en_US
dc.identifier.issn0307-0565
dc.identifier.urihttps://hdl.handle.net/11250/3113480
dc.descriptionI Brage finner du siste tekst-versjon av artikkelen, og den kan inneholde ubetydelige forskjeller fra forlagets pdf-versjon. Forlagets pdf-versjon finner du på nature.com / In Brage you'll find the final text version of the nature.comen_US
dc.description.abstractBackground: How the association between adiposity and the risk of death changes with age, and which is the optimal level of adiposity to reduce mortality in older ages, is still not completely understood. We aimed to ascertain the age-specific risks of mortality associated with different measures of adiposity. Methods: This was a prospective UK Biobank cohort study. Participants were categorized based on five different adiposity and body composition metrics. We explored the age-varying associations between body composition indices and all-cause mortality from 45 to 85 years of age at follow-up using hazard ratios (HR) from flexible parametric survival models with multivariable adjustment and age as timescale. Participants were followed from baseline (2006–2010) through 31 March 2020. Results: We included 369,752 participants (mean baseline age = 56.3 ± 8.1 years; range 38.9–73.7 years; 54.1% women) and 10,660 deaths during a median follow-up of 11.4 years. Associations between body mass index and mortality were similar when using the fat mass index in magnitude and shape. Compared to participants with normal weight, overweight was not associated with the risk of death regardless of age and the adiposity measure used. Participants with obesity class I showed an HR of 1.20 (95% confidence interval [CI]: 1.08, 1.33) and 1.14 (95%CI: 0.98, 1.30) at ages 60 and 80, respectively, and participants with obesity class II an HR about 1.55 across all age. More attenuated associations with higher age were found in individuals with the highest obesity using the fat mass index. Very high lean mass was associated with an increased risk of mortality in those aged 55–75 years (HR about 1.20 across all ages). Conclusion: Obesity should be prevented at any age. Attenuated associations with older age were observed only among the individuals with the highest obesity, but the risk remained higher compared to normal-weight participants. Lean mass did not reduce mortality risk at any age.en_US
dc.language.isoengen_US
dc.subjectall-cause mortalityen_US
dc.subjectmass indexen_US
dc.subjectobesityen_US
dc.subjectparadoxen_US
dc.subjectmetaanalysisen_US
dc.subjectassociationen_US
dc.subjectadiposityen_US
dc.titleBody composition and mortality from middle to old age: a prospective cohort study from the UK Biobanken_US
dc.title.alternativeBody composition and mortality from middle to old age: a prospective cohort study from the UK Biobanken_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.source.pagenumber709-716en_US
dc.source.volume47en_US
dc.source.journalInternational Journal of Obesityen_US
dc.source.issue8en_US
dc.identifier.doi10.1038/s41366-023-01314-4
dc.identifier.cristin2142949
dc.description.localcodeInstitutt for idrettsmedisinske fag / Department of Sports Medicineen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextpostprint
cristin.qualitycode2


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